STAY Profile - Allrecipes.com (111913)

cook's profile

STAY


STAY
 
Home Town: Chesterfield, Missouri, USA
Living In: Buckeye, Arizona, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Reading Books
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MMMM Margaritas!
About this Cook
My favorite things to cook
I love to cook anything Mexican or Southwestern. My husband and one of my sons both love spicy food. I love to bake, but I am not a great baker by any means.
Recipe Reviews 22 reviews
Tex-Mex Turkey Soup
This was a decent recipe. I used Neufchâtel cheese (2oz.) instead of sour cream. And added some cayenne pepper and extra oregano. Needed extra spice. Might add a jalapeño next time. Note, without the toppings it's only about 220 cal per cup.

2 users found this review helpful
Reviewed On: Nov. 24, 2012
Evil Turkey
Flavor was very good! Cooked tented in foil. Next time would try the bag. Breast meat was a little dry. I had a 14 lb. turkey and cooked it for 3 1/2 hours at 325 degrees. Loved the flavor of the veggies inside the bird!

1 user found this review helpful
Reviewed On: Apr. 10, 2012
Cajun Crab Soup
Very good recipe. I added bell pepper to the veggies. A can of tomato paste to the broth and only a part of the cream. Plus a pinch of cajun spice.

2 users found this review helpful
Reviewed On: Jul. 11, 2011
 
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