Barby Profile - (11190686)

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Member Since: Jan. 2010
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Recipe Reviews 9 reviews
Sparkling Holiday Jam
I am guilty of modifying the recipe a fair deal because I didn't think it was quite festive enough as is. I used two 12oz bags of fresh cranberries and 2lbs of frozen whole strawberries. I also added the zest and juice of one lemon and several healthy dashes of cinnamon, nutmeg, and cloves. I only added about 5-6 cups of sugar and it turned out tart and delicious. Also, don't waste your time chopping anything, the heat will break down all the fruit and it will be nice and chunky and rustic looking. Enjoy!

6 users found this review helpful
Reviewed On: Dec. 15, 2010
White Chocolate and Cranberry Cookies
I subbed whiskey for brandy and it turned out fine. You could probably use vanilla instead, but the brandy/whiskey gives it a fantastic flavor.

1 user found this review helpful
Reviewed On: Oct. 20, 2010
Iced Pumpkin Cookies
These cookies are delicious as is, but if you like more flavor add more spice (a little of allspice/ginger does the trick). I usually add cinnamon and a dash of vanilla to the glaze as well. Will store for a few days out on the counter quite nicely.

2 users found this review helpful
Reviewed On: Oct. 5, 2010

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