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Clam Sauce with Linguine

Reviewed: Aug. 17, 2013
This recipe was great! I never realized how tasty clams in a can could be. I did tweak the recipe slightly to my taste in that I added a third can of clams and also added a quarter cup of white wine, which really helped to further bring out the flavor of the clams and add another dimension to the dish. My family cleaned their plates in no time and went back for seconds! It's so easy, straight-forward, and delicious. Will definitely make again.
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