aftan_r Recipe Reviews (Pg. 1) - Allrecipes.com (11190360)

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Old Fashioned Potato Salad

Reviewed: Nov. 5, 2011
My very picky family said this was the best potato salad they have ever had. The only thing I might add every once in awhile as an extra is some black olives.
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1 user found this review helpful

Pork Chops German Style

Reviewed: Aug. 9, 2010
Extra thick coating of mustard, serve with some wild rice and steamed green beans...AMAZING!!
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3 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 4, 2010
The celery and onion made a great twist! While these aren't like traditional deviled eggs they were...EGGcelent! The filling was just a bit runnier than what I usually like :o)
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2 users found this review helpful

Mom's Pretzels

Reviewed: Apr. 4, 2010
These tasted just like the ones you get frozen in the store. If I made them again I would roll the dough thicker, like the thickness of my thumb, not a pencil because they came out too hard. Also, I had to bake them on a sprayed pan instead of the parchment paper as the parchment paper stuck to the pretzels and had to be peeled off. They also were rock hard the next morning. While they were fun to make once, I think I will stick to the frozen ones. :o)
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3 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Mar. 30, 2010
These were one of the best grilled artichokes I have ever had! The dipping sauce was excellent. The only thing I will do differently next time is have a bit more of the sauce to dip in made up as I ran a bit short. This one is a keeper!
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Guinness® Corned Beef

Reviewed: Mar. 30, 2010
I made this and served it to my office staff and got GREAT reviews. It tured out juicy and full of flavor. Everyone (all 20+) raved about it. This one is a keeper!
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2 users found this review helpful

Rosemary and Garlic Simmered Pork Chops

Reviewed: Mar. 30, 2010
I think that I messed up on these, so they ended up kind of dry. I used a thinner cut pork chop and don't think that I simmered them long enough (u set the heat too high) so they ended up kind of dry. They weren't over full of flavor but I served them with balsamic chopped onions and they were delicious. I will try them again!
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Mar. 1, 2010
Great for bread too!
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Southern-Style Onion Rings

Reviewed: Mar. 1, 2010
Really good! Next time I will add a few more seasonings and salt for a bit more kick.
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3 users found this review helpful

Bratwurst, Potato and Cabbage Soup

Reviewed: Feb. 15, 2010
Really good for a quick and easy soup! I used some garlic cheddar cheese instead of swiss and substituted the bratwurst for pork sausage. Re-heated really well too!
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0 users found this review helpful

Old German Honey Cookies

Reviewed: Feb. 5, 2010
AMAZING! I took half of the batch to work and saved half. Had nothing but great compliments. The ginger adds just the right amount of extra flavor. This will be a recipe I will use for years to come! The only trouble I had was figuring out when they were done. At first I thought they were a little too brown but pulled them too early and it was a bit doughy. Lightly browned all over the top was perfect. Thank you!
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5 users found this review helpful

Ann's Dirty Rice

Reviewed: Jan. 18, 2010
Really quick and good weekday meal! I added a bit of garlic to the beef before cooking and took out the red bell pepper as I didn't have any on hand. The meat mix looked a little plain so when I added in the rice I also added in a can of corn (drained) and a cal of Rotelle tomatoes for a bit of a kick...It was fantastic with a bit if ketchup on top! It even reheated well for lunch the next day! This one is a keeper!!!
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7 users found this review helpful

 
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