Grandma's Gingersnaps photo by sarahjean - - 354126

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Grandma's Gingersnaps

i added 3/4 tsp each of cardamon and cinnimon and, 1/2 tsp coriander and 1/4 tsp ground black pepper and replaced molasses with honey. Made a delicious spicy gingersnap, crispy on the outside, chewy in the centre.

Date Posted: Feb. 16, 2010


Photo by sarahjean

Cooking Level: Intermediate

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