sarahjean Profile - Allrecipes.com (11190290)

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sarahjean


sarahjean
 
Home Town: Auckland, New Zealand
Living In: Auckland, New Zealand
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Biking, Walking, Reading Books, Painting/Drawing
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Gingersnaps
Chewy Coconut Cookies
Perfect Lemon Curd
About this Cook
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Recipe Reviews 4 reviews
Perfect Lemon Curd
Delicous! I doubled the lemon zest. Also melted the butter and sugar on low heat until the sugar was dissolved then added the lemon juice which cooled down the mixture a bit before i added the eggs last so they didnt cook. I then turned up the heat a bit and stirred until thick. A great way to use up lemons.

4 users found this review helpful
Reviewed On: Jan. 30, 2010
T. T.'s Cookies
One of the nicest chocolate chip cookie recipes i've tried. I didn't have any peanut butter cups so added a 1/3 cup of roughly chopped unblanched peanuts which added an extra crunch. I didnt have enough butter so replaced it with margarine and the cookies still turned out great. Will definatly make again!

1 user found this review helpful
Reviewed On: Jan. 29, 2010
Russian Tea Cakes III
Delicious! I substituted the walnuts with 1/2 a cup of roughly chopped dark chocolate. I found i didn't need to chill the dough and baked them for 13minutes. The second time i made them i substitued the butter for reduced fat margarine and they still turned out the same.

2 users found this review helpful
Reviewed On: Jan. 25, 2010
 
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