TanyaR90 Recipe Reviews (Pg. 1) - Allrecipes.com (11190152)

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Authentic Falafels

Reviewed: Jun. 22, 2012
Delicious! They come out moister than previous falafel recipes I have tried, and I can say first hand, that these are indeed just like the type you get at a halal foods cart in NYC. I also omitted the sugar, baking soda, and powder as another member suggested, and it turned out great! I'm going to be making these again for my graduation party... I just might have to double the recipe!!
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Indian Chapati Bread

Reviewed: Jan. 18, 2010
My Dad is Bangladeshi, and is also a good cook. One of the best things he made was chapati bread. I thought this recipe was FANTASTIC, and just like how he makes it!! THANKS!! I wanted to point out that its a good idea to leave it on the pan for a little longer than it recommends. Let it get a little dark-brown in some spots. It gives it that taste like it was actually made in a tandoori oven. That's my only suggestion!
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13 users found this review helpful

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