waipeng Recipe Reviews (Pg. 1) - Allrecipes.com (11190045)

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Almond Thins

Reviewed: Jan. 21, 2010
I followed the recipe as it is and would reduce the salt by half the next time I bake this again. The consistency was just right to spread with a spatula. I noticed that a lot of you mentioned you have problem with doing that as the batter was more like dough. I think the trick is to have butter at room temperature or soft to the touch before creaming it with the sugar.
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