teverman44 Recipe Reviews (Pg. 1) - Allrecipes.com (11189917)

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Fresh Rhubarb Pie

Reviewed: Apr. 25, 2012
I would like to add another great tip.....When making the pie crust I always use the crisco recipe but I subsitute the water for orange juice(only with rhubarb pie). I also put about two tablespoons of orange juice dotted around the rhrbarb after you place the rhubarb in the pie. This cuts down the tart tast and makes a balanced taste. Just try it once and you will see!
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