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Kielbasa with Peppers and Potatoes

Reviewed: Mar. 25, 2014
I listened to other reviewers also. I used 1.5 lbs of turkey kielbasa and sauteed it with 3 russet potatoes and 3 carrots, peeled and sliced. In a separate skillet, I added a tbsp. of butter and sauteed a green pepper and a red pepper, cut into chunky pieces,also some chopped onion, 2 stalks of sliced celery, and about 5 cloves of of garlic, sliced. I added a little salt and pepper and Italian seasoning. I combined the two skillets together for another 5 min., and served it with some left over brown rice with black beans. It was so tasty. My daughter is taking a combo of the two dishes to school for lunch tomorrow in a Thermos. A winner for sure.
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Burly Burger

Reviewed: Jan. 24, 2012
Great recipe Chef Danielson...Follow your instincts and your creations will come true!!!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 27, 2011
Its a must make recipe!!!
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Kielbasa and Potato Bake

Reviewed: Nov. 15, 2010
Very easy...added a little oregano,paprika, and a medium vidalia onion diced.
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 26, 2010
reny55---I agree with totally---it blows me away!
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