Mary Eisel Recipe Reviews (Pg. 1) - (11189180)

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Mary Eisel




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Slow Baked Beef Brisket with Gravy

Reviewed: Nov. 17, 2011
I made this tonight with a few minor adjustments. I used garlic instead of garlic salt and seasoned salt in place on meat tenderizer. And I did not have beef gravy, so I just add water to the italian dressing. mushroom , and dry onion soup mix. It was so tender. Probably the best brisket I have made in a long time. I cooked for 3 hrs 45 mins... Served it mashed potatoes and gravy from the meat.
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Potato Bacon Chowder

Reviewed: Sep. 15, 2011
In place of the cream of chicken soup, I use 1 can of cheddar cheese soup and instead of milk, I use half and half!
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Bread Machine Calzone

Reviewed: Sep. 2, 2010
This recipe was so good and so easy! I modified a bit since I did not have bread flour or powdered milk. I used all purpose flour and a tsp of skim milk in place of those items. I had to double this recipe, so I ended making the other loaf with my stand mixer with the dough hook and it worked just as well :) We also added a sprinkle of Parmesan cheese to the top of the crust ..
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