Mary Eisel Profile - (11189180)

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Mary Eisel

Mary Eisel
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Slow Baked Beef Brisket with Gravy
I made this tonight with a few minor adjustments. I used garlic instead of garlic salt and seasoned salt in place on meat tenderizer. And I did not have beef gravy, so I just add water to the italian dressing. mushroom , and dry onion soup mix. It was so tender. Probably the best brisket I have made in a long time. I cooked for 3 hrs 45 mins... Served it mashed potatoes and gravy from the meat.

12 users found this review helpful
Reviewed On: Nov. 17, 2011
Bread Machine Calzone
This recipe was so good and so easy! I modified a bit since I did not have bread flour or powdered milk. I used all purpose flour and a tsp of skim milk in place of those items. I had to double this recipe, so I ended making the other loaf with my stand mixer with the dough hook and it worked just as well :) We also added a sprinkle of Parmesan cheese to the top of the crust ..

2 users found this review helpful
Reviewed On: Sep. 2, 2010

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