Chef Hoskey Recipe Reviews (Pg. 1) - (11189105)

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Chef Hoskey



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Coconut Cream Cake I

Reviewed: Jun. 20, 2011
Great Recipe very delicious, wouldn't pour the whole recipe of cream on cake...I'll use 1/2 next time, cream makes it too wet...Also make sure you take cake out of pan before pouring cream.if you don't will have problem with cake sticking to the pan..if you are making cake and it will be outside in a warm climent it's best to add a packet of gelatin to your cool whip frosting makes it thicker and won't melt as fast.
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Burgundy Pork Tenderloin

Reviewed: Aug. 26, 2010
Very Delicious recipe I thought the burgundy wine flavor was gonna be over powering but it i not at all it was perfect. But the right temp for Pork Tenderloin and most Pork meat temp, is 155-160 degrees.
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World's Best Lasagna

Reviewed: Apr. 22, 2010
It was great my whole family loved it..It's a keeper! Another recipe to add into my recipe folder to definetly cook again.
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1 user found this review helpful

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