elvinwong Profile - Allrecipes.com (11189072)

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elvinwong


elvinwong
 
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Member Since: Jan. 2010
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
Chicken Scampi with sweet zuchinni and carrots
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Recipe Reviews 2 reviews
White Chocolate Raspberry Cheesecake
I've always been afraid of waterbaths...so I didn't. I baked at 350 for 30 mins. then 300 for 15 mins. then oven off for 15 mins. then 1 hour with the door ajar. the fridge. no cracks.

0 users found this review helpful
Reviewed On: Jul. 18, 2010
Baked Teriyaki Chicken
I didn't read the other comments and baked at 400 for 25 minutes until I was concerned that it may be overcooking. I took it out and it was just slightly past done. I'm pretty new to cooking so I wouldn't begin to suggest a proper cooking time, but for me at least, the cooking time indicated was not correct. Otherwise, a very tasty dish

1 user found this review helpful
Reviewed On: Jan. 11, 2010
 
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