BLACKVELVETRAV Recipe Reviews (Pg. 1) - Allrecipes.com (1118905)

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Turkey a la King

Reviewed: Nov. 28, 2004
I doubled this recipe and it was a real hit with the family. I served it in Pepperidge Farm Puff Pastry Shells that are ready to bake from the freezer. They make it look extra special. Served with a tossed salad.
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Turkey Pot Pie

Reviewed: Dec. 8, 2004
This was a little labor intensive but worth the work. The family loved the recipe and gave it thumbs up all around. I did cut back on the onions since my kids do not like them and only used 1/4 of the onion that I ran through the blender before adding to the recipe. It still gave it flavor without the kids realizing it was in there. Good Stuff!
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1 user found this review helpful

Beefs Portuguese Style

Reviewed: Oct. 5, 2004
This was a 4 1/2 to a 5 star rating with my family. I might be tempted to cut back on the Chile paste just a tad but aside from that I would not alter the recipe. I served it with corn and homemade mashed potatoes with garlic and herbs. The tenderloin is a little spendy but I think it was worth the cost for the meat to be so tender. Also I let it soak in the mixture for 30 to 45 minutes.
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Awesome Honey Pecan Pork Chops

Reviewed: Oct. 13, 2004
This was so easy and fast. Our family gave it a 4 1/2 to 5 Star Rating. I made just a little extra sauce and returned the cutlets to the pan to coat in the sauce before serving.
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Washabinaros Chili

Reviewed: Apr. 27, 2005
Really flavorful and fun. We did add some corn starch to thicken it up a bit.
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Roasted Garlic

Reviewed: Apr. 27, 2005
Easy and so good. The whole family probably smelled of garlic for days!
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Candied Chicken Breasts

Reviewed: Feb. 23, 2005
This was easy and the whole family liked it. I did use dried minced onion in place of the grated onion and it came out just fine. I don't think I would use the pineapple rings unless we have guests as no one in the family ate their pineapple ring at dinner.
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Classy Chicken

Reviewed: Mar. 8, 2005
My whole family gave this a 5 star rating. I served it with artichokes and rice and we watched the Academy Awards. I was missing the mustard but leaving it out did not make a difference. It was great!
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Crab Quiche I

Reviewed: Jan. 5, 2004
Easy to prepare and a big hit at the office. I purchased frozen crab meat at about 1/2 the price. It was suggested by the butcher and he said that the flavor and taste would be the same as purchasing the fresh alternative. He was right!
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2 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Jan. 23, 2004
Easy to make and excellent flavor. I think this will become a staple in our house. Even the kids liked it.
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10 users found this review helpful

Mandarin Orange Chicken

Reviewed: Dec. 10, 2003
Simple and easy. I did doubled the sauce in the recipe, added a few more nuts and also cooked the chicken with 3 cloves of crushed garlic. The whole family liked it.
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Angel Chicken Pasta

Reviewed: Dec. 21, 2003
Easy and Fast. The kids really loved it.
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Key Lime Cheesecake I

Reviewed: Mar. 29, 2004
This was simple and had a wonderful light flavor. I was not able to locate true key lime juice but regular lime worked just fine. Would make again in a heart beat!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 21, 2004
Excellent and easy. I added more ham to the recipe. Popped it into the oven, went to soccer practice and came home to a nice warm meal. I set the temperature a little lower on the oven to compensate for the additional cooking time. The kids loved it.
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Cajun Appetizer Meatballs

Reviewed: Mar. 5, 2004
Excellent the kids loved them. I did cut back on the cajun seasoning and the hot sauce just a tad so they would not be too spicy.
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Bourbon Chicken

Reviewed: Mar. 5, 2004
I used cut up chicken breasts in the recipe and only marinated for an hour or less. Cut cooking time down a little. It was excellent.
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Absolute Mexican Cornbread

Reviewed: May 18, 2005
Excellent and moist! It was totally gobbled up at a party we went to - everyone loved it! To save time I purchased a mix of shredded Jack and Cheddar cheese.
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Pesto Cheesy Chicken Rolls

Reviewed: Dec. 4, 2007
This was very simple and easy to prepare. My kids enjoyed it and picking up only four ingredients is a snap. I didn’t make any modifications to this recipe but I see that others have some good suggestions.
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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 16, 2008
This was excellent even the kids raved about it. I did add cornstarch the last hour of cooking to thicken up the broth and served it over steamed rice. Also I was out of onions so I used my Tastefully Simple Onion-Onion product and it was great. I have never made Jambalaya before but this recipe is a keeper.
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Bacon and Bourbon Thanksgiving Stuffing

Reviewed: Nov. 22, 2007
This is our new family favorite for Thanksgiving. We did decrease the chicken stock down to about 2 cups of liquid from the original amount it called for. Also the recipe is missing the part where you add the bacon back into the mix. But we just tossed it in there when we were doing the mixing of all of the ingredients. The flavors are excellent and we even used a little extra burbon in our gravy.
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20 users found this review helpful

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