BLACKVELVETRAV Recipe Reviews (Pg. 2) - Allrecipes.com (1118905)

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A Hearty Green Bean and Sausage Casserole

Reviewed: Dec. 8, 2006
My family enjoyed the recipe. I think I might try french cut beans next time instead of the regular cut beans.
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9 users found this review helpful

Pumpkin Chocolate Chip Bread

Reviewed: Nov. 13, 2006
This recipe is excellent! I use air bake pans and do have to cook it a little longer. Also I have been making a double batch without the nuts and it is a huge hit. I have already made about 10 loaves this season. Good stuff!
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2 users found this review helpful

Herbed Chicken and Fettuccini

Reviewed: Nov. 30, 2005
Everyone in the family enjoyed this recipe. I used minced onion instead of the red onion and I was out of sherry so I used red wine. Nice flavor and easy to prepare.
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0 users found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 21, 2005
I made my own crust, cooked my own chicken breast strips and used frozen stew veggies. Turned out really good. It took longer to make this way but cost a lot less in the long run.
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0 users found this review helpful

Linda's Awesome Brownies

Reviewed: Oct. 21, 2005
I read a few of the suggesions and decided to add 1 cup of brown sugar to the recipe. Turned out very good. I have made several times.
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Oct. 21, 2005
Excellent and easy. I did use a bit more bread crumbs and rolled the chicken in the crumbs and then placed in the baking pan. The whole family enjoyed it! Wonderful!
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0 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Oct. 19, 2005
This was excellent and easy. The whole family loved it. I used 6 breasts slightly pounded and increased the cooking time just a bit. Wonderful!
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0 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Aug. 22, 2005
Received great reviews from home and work. I used 1/2 a cup of nuts and 1/2 a cup of raisins. The mix was nice using both. I also dusted the pans with sugar instead of flour.
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4 users found this review helpful

Pam's BBQ Flat Jacks

Reviewed: Aug. 22, 2005
So easy and great for kids. I used dried minced onions instead of chopped onions. It added the flavor without the kids needing to pick out any onions.
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2 users found this review helpful

Absolute Mexican Cornbread

Reviewed: May 18, 2005
Excellent and moist! It was totally gobbled up at a party we went to - everyone loved it! To save time I purchased a mix of shredded Jack and Cheddar cheese.
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Roasted Garlic

Reviewed: Apr. 27, 2005
Easy and so good. The whole family probably smelled of garlic for days!
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Washabinaros Chili

Reviewed: Apr. 27, 2005
Really flavorful and fun. We did add some corn starch to thicken it up a bit.
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2 users found this review helpful

Classy Chicken

Reviewed: Mar. 8, 2005
My whole family gave this a 5 star rating. I served it with artichokes and rice and we watched the Academy Awards. I was missing the mustard but leaving it out did not make a difference. It was great!
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0 users found this review helpful

Boscobel Beach Ginger Cake

Reviewed: Feb. 23, 2005
I made the recipe as instructed and it seemed a little dry to me. I had people at the office sample it and they thought it was okay. More of a breakfast bread than a cake.
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3 users found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 23, 2005
This was easy and the whole family liked it. I did use dried minced onion in place of the grated onion and it came out just fine. I don't think I would use the pineapple rings unless we have guests as no one in the family ate their pineapple ring at dinner.
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Turkey Pot Pie

Reviewed: Dec. 8, 2004
This was a little labor intensive but worth the work. The family loved the recipe and gave it thumbs up all around. I did cut back on the onions since my kids do not like them and only used 1/4 of the onion that I ran through the blender before adding to the recipe. It still gave it flavor without the kids realizing it was in there. Good Stuff!
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1 user found this review helpful

Turkey a la King

Reviewed: Nov. 28, 2004
I doubled this recipe and it was a real hit with the family. I served it in Pepperidge Farm Puff Pastry Shells that are ready to bake from the freezer. They make it look extra special. Served with a tossed salad.
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Frosted Maple Cookies

Reviewed: Nov. 28, 2004
These are very sweet and good when they are fresh.
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2 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Oct. 13, 2004
This was so easy and fast. Our family gave it a 4 1/2 to 5 Star Rating. I made just a little extra sauce and returned the cutlets to the pan to coat in the sauce before serving.
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Beefs Portuguese Style

Reviewed: Oct. 5, 2004
This was a 4 1/2 to a 5 star rating with my family. I might be tempted to cut back on the Chile paste just a tad but aside from that I would not alter the recipe. I served it with corn and homemade mashed potatoes with garlic and herbs. The tenderloin is a little spendy but I think it was worth the cost for the meat to be so tender. Also I let it soak in the mixture for 30 to 45 minutes.
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1 user found this review helpful

Displaying results 21-40 (of 81) reviews
 
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