More searches:
Ingredient
|
Nutrition
|
Advanced
Email or User Name
Remember Me
Password (
forgot?
)
Grilled Mongolian Pork Chops
See how to make a sensational marinade for grilled pork chops.
»
Grilling for Grads
Easy recipes for graduation party success.
»
Easy Spring Recipes
Recipes for the local fruits and veggies headed your way.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Low-Fat Faves
Eat well, feel great.
»
Top Spring Recipes
Asparagus and more local veggies are back!
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
How to Grill Shrimp
Fresh or frozen? Get the answer in this 3-step video.
»
Lemon Yogurt Chicken
Try Chef John's incredible marinade for low-fat grilled chicken.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Make-Ahead Grilling Menu
Dish up everything from appetizers to dessert—all from your mighty grill.
»
Low-Calorie Menus
It's easy to plan a 1200-calorie day. Get started with these menus.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Graduation Parties
Celebrate your grad's success with head-of-the-class grilling recipes.
»
Top-Rated Recipes
You can't go wrong with these five-star favorites.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Today's Top Recipes
See what's got our community talking, from recipes to blogs.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Follow Us
Customer Support
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
The Buzz
>
Cooks
> BLACKVELVETRAV
cook's profile
BLACKVELVETRAV
Home Town:
Kailua-Kona, Hawaii, USA
Living In:
Boise
,
Idaho
,
USA
Member Since:
Sep. 2001
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Asian, Italian, Dessert
Hobbies:
Scrapbooking, Hiking/Camping, Camping, Walking, Reading Books, Charity Work
Recipe Box
272 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Shoyu Chicken
By:
The Big E
Kitchen Approved
Eggplant Parmesan II
By:
DOERY
Kitchen Approved
Garlic Cheddar Chicken
By:
BAYLOR66
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
Kelly & Raisin
Crispy Chocolate & Regular Balls
About this Cook
Craving more information about this cook?
Make sure visitors to
your
profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews
80 reviews
See All Reviews
Yummy Artichoke Dip
Very tasty and easy to make. Even the left overs were gobbled up the next day!
1 user found this review helpful
Reviewed On:
Jan. 19, 2009
Smoked Salmon Deviled Eggs
I hate to be the first to review a recipe and give it a poor rating but this was not a hit with my family. It came out very dry and the flavor of the salmon was overpowering. I attempted to add more mayo but nothing seemed to help. Four family members tasted it and none liked it at all.
5 users found this review helpful
Reviewed On:
Jan. 19, 2009
Restaurant-Quality Maple Oatmeal Scones
I do not have a food process or but it mixed up just fine without one. I also substituted the dried cherries with dried cherry flavored cranberries (a lot less expensive). I used raw sugar for the tops instead of plain white sugar. These were a real hit with my family and co-workers. I will definitely make these again.
3 users found this review helpful
Reviewed On:
Oct. 3, 2008
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com