lalamcd Recipe Reviews (Pg. 1) - Allrecipes.com (11188961)

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Chicken Breasts Pierre

Reviewed: Jan. 9, 2014
Uh-MAY-ZING!! And it didn't take me the full hour and 10min, probably around 45 minutes total. I didn't change anything other than omit the celery seed and hot pepper sauce because I didn't have them. Definitely a do again for my family!
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Broccoli Salad IV

Reviewed: Dec. 3, 2011
Just what I was looking for: a traditional broccoli salad. Not a bite left at the Thanksgiving dinner table.
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2 users found this review helpful

Beef and Noodles in Crockpot

Reviewed: Dec. 3, 2011
Yummy and EASY!!! Even my husband can do it (and he is no cook!) Tasty over rice or noodles and a fave for a cool night.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 3, 2011
This was SUPER tasty!! Even my two year old (not a fan of soups) ate two bowls. I used the chicken broth just because I didn't have any beer and it was delish. And here's a tip: to get your chicken shredded, put it in your kitchnaid mixer and use the paddle attachement. It shreds like nobody's business!
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4 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Dec. 3, 2011
This was actually very tasty. I was very concerned throughout the day because it looked like my soup was going to be greasy and burnt tasting due to the bacon being added first, but it was fine once I added the cream. I usually make baked potato soup, so I'm used to a thicker soup. Next time, I will add more flour to my mix to make it a little thicker. All in all, a keeper.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 29, 2011
"Mom, this chicken is REALLY good," Keagan- 6 years old. Easy and yummy.
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Bacon and Feta Stuffed Chicken Breast

Reviewed: May 29, 2011
This was really good. I will add salt next time, but other than that, I think it was great. Served with tortellini and garlic bread.
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 29, 2011
Soooo yummy. And super tasty as leftovers. My family loved it.
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1 user found this review helpful

Sage Pork Chops

Reviewed: May 29, 2011
I thought I had sage, but I didn't. So, I used italian seasoning instead and put the whole thing in the crock pot for 3-4 hrs instead of simmering in the pan. Dude! It was delicious. And still super tender the next day as leftovers. And I made a gravy out of the broth that was to die for. Definitely a do again. I didn't give 5 stars because I didn't follow the recipe as written.
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3 users found this review helpful

Strawberry Pizza

Reviewed: May 23, 2011
I used a prior poster's suggestion and used refrigerated cookie dough for the crust. I was making appetizers, so it would have actually worked out better to make the cookies and make it into "mini" pizzas. Which is what I'll do next time. Very delish and all of them were eaten. :)
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4 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: May 11, 2011
I didn't have the dill to make the sauce :( but the fish was super tasty. I put some greek lemon/oil sauce on top and it was super tasty. I did at a pat of butter to each fillet but otherwise, I made exactly as written. We'll be eating this again.
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Cucumber Favorites

Reviewed: Apr. 10, 2011
I don't even like cucumbers, but they came in the produce box, so I experimented with this recipe for our sunday school brunch. They were so easy and delicious and everyone LOVED them. I didn't change a thing, but I used the WASA rye crackers. I don't know if that's what the original recipe was supposed to use, but that's all my grocery store had. Yummy. I'm taking them for a baby shower this week!
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5 users found this review helpful

 
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