CaityDunks Recipe Reviews (Pg. 2) - (11188929)

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Spinach Lentil Soup

Reviewed: Oct. 4, 2010
For fun I added some pork steak and bacon bits at about the 30 min mark to give it a little bit of meat flavoring, which I like. 5 minutes before serving I also tossed in some minced garlic (maybe 1.5 tsp) to make the flavors pop. It worked for me! DH and I were filled up after just one bowl each!
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Bean Burrito Casserole

Reviewed: Apr. 22, 2010
I made my own cream of chicken soup for this recipe and it turned out great! White roux base: 2tbs butter, approx 4tbsp flour, 2cups milk, chicken boullion, s&p to taste, a few pickled jalapeno slices w/ 1tsp of pickling juice. Covered it with cheese, too. Oh, baby.
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Best Tuna Casserole

Reviewed: Feb. 13, 2010
My husband has a Costco obsession, meaning that when we buy tuna (which he likes, too) we've got 20 or so cans of it. It also means I have to find ways to use tuna in various meals that don't all taste like...tuna. This was a definite winner. I didn't have 2 cans of cream of mushroom, so I added about 1/2 cup of heavy cream and more milk. I also used panko crumbs mixed with garlic butter as the crust instead of chips. Still really good.
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Displaying results 21-23 (of 23) reviews
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