This recipe is fabulous and is a great base for adding other things just to jazz it up. When cooking, I don't really measure anything...but this recipe is great with about 1/2 an onion, a handful of sliced mushrooms, and 2 tablespoons of garlic (all sauteed first). I added about 1 cup of ricotta with the parmesan, cut the 1/2 & 1/2 to 1.5 cups instead of two, used more pesto and threw in some diced tomatoes also. It came out REALLY good! You may want to try some Tony's seasoning also...not sure if it's available in every state, but Tony's is a Louisiana seasoning that is great on just about everything...pretty sure you can order it online also.
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This recipe is fabulous and is a great base for adding other things just to jazz it up. When...