superfifee Profile - (11188732)

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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
This recipe is a great starting point for making stuffing. I started out with toasted bread from a package and the texture and flavor blew my mind away. However, the dressing could use more celery and more liquid. I used almost two times the amount of broth.

3 users found this review helpful
Reviewed On: Nov. 2, 2012
Pasta With Shrimp, Oysters, and Crabmeat
I used canned clams and calamari in this recipe and omitted the oysters. When making the sauce I used extra lemon juice, cayenne and a can of artichoke hearts. I also added an extra clove of garlic. The clams gave the seafood a lot of flavor and I did not have to use salt. When cooking the seafood, I sauteed a small onion and added 1/4 tsp of cumin and dried Italian seasonings. I also used more cayenne. I did not use butter when cooking the seafood. Overall the dish was phenomenal and very versatile! This is a great dish for the cook who likes to experiment.

11 users found this review helpful
Reviewed On: Apr. 24, 2011
Crab Quiche I
I loved this quiche! But I used shredded mozzarella cheese in addition to cubed jarlsberg. It was delicious but next time I will add a half teaspoon of old bay and red pepper flakes just to give it some kick. I also suggest using another egg. If you follow the recipe without any adjustments it still comes out marvelous!

1 user found this review helpful
Reviewed On: Jan. 23, 2011

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