amycheryl Recipe Reviews (Pg. 1) - (11188637)

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Sugar Cookie Icing

Reviewed: Dec. 10, 2012
I did not care for this recipe. Mine ended up a paste (as many others have commented) that I couldn't even stir- added a tiny bit of milk and corn syrup so I could actually spread it on the cookies. But, it was WAY too sweet and just had a weird taste. Guess I'll keep searching for the perfect recipe to ice my sugar cookies.
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Chocolate Chip Banana Muffins

Reviewed: Dec. 11, 2010
Great recipe! These turned out SO moist and delicious. I didn't have yogurt so I used sour cream instead and they were perfect. Next time I think I'll leave out the chocolate chips and add walnuts for the hubby. He's not crazy about the chocolate/banana combo. But, my 4 year old devoured one in about a minute.
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Strawberry Syrup

Reviewed: Apr. 24, 2010
Yum! This was delicious on our pancakes this morning. I think it depends on what you're using it for. Like other reviews said, it may be a little too much if you're putting it on something very sweet already. Then you could cut the sugar. But, for pancakes, it's perfect! The only thing I did was add cornstarch at the end until it was the consistency I wanted. It just was not thickening (hence the 4 stars). With the cornstarch added, it's a 5 star recipe.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 4, 2010
WOW! Okay, I do not really like cornbread, but my husband does and always has to have it when we have chili. I have tried several recipes but they always end up dry and crumbly. Not so with this recipe! I used my cast iron skillet- just mixed everything in it and popped it in the oven. It turned out SO good! My husband, 3 year old, and 18-month old devoured it. And I actually sat there just eating cornbread, which I NEVER do! Thanks so much for this awesome recipe!
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