jordica13 Recipe Reviews (Pg. 1) - (11188587)

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Moroccan Tagine

Reviewed: Sep. 16, 2012
This recipe was absolutely delicious. I did make a few changes to the spices, but it was incredibly flavorful. As suggested by a previous reviewer, I marinated the chicken for a few hours ahead of time (I used lemon zest, lemon juice, fresh grated ginger, chopped garlic, salt, pepper and paprika). For the recipe itself, I used fresh tomato, fresh cilantro, a whole onion, chicken broth, and no chickpeas (I couldn't fit them in the tagine!). I also added some garam masala and extra cayenne pepper. The flavor of this dish was incredible. I cooked everything in my tagine for about an hour and a half. My only problem was that it was difficult to fit everything in the tagine! I used the extra sauce to cook some Israeli cous cous...DELISH! The butternut squash makes this dish. I think next time we will omit the chicken (but add the chickpeas).
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Beef Enchiladas II

Reviewed: Jan. 17, 2011
I tweaked the recipe a bit..and it was pretty good. For the filling I used 96% fat free ground beef, 1 large onion, 1 clove of garlic, 1 can green chiles, 1 can black beans, and some cumin. I used a jar of Trader Joe's salsa authentico, low fat Mexican blend cheese, and whole wheat tortillas. They were quite tasty, and healthy as well! I will definitely make these again.
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