Vanessa Recipe Reviews (Pg. 1) - (11188502)

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Cherry Cobbler II

Reviewed: Jan. 12, 2010
Taking the advice of other reviewers, I cut the butter in half. Other tweaks: added vanilla, added chopped walnuts, cut the sugar to 1/3 cup (it was plenty sweet) and baked it in a 7in round pyrex dish. I used cherry pie filling and it came out fantastic. Very easy to make and lovely results.
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Miracle Baking Powder Pie Crust

Reviewed: Jan. 5, 2010
I'm always a bit afraid of making pie crusts, but this one turned out spectacularly. I was making a pot pie so I skipped the sugar, but it was soft, flaky and delicious!
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