Steven Recipe Reviews (Pg. 1) - Allrecipes.com (11188289)

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Nana's Southern Coleslaw

Reviewed: Feb. 20, 2013
This is absolutely fantastic. To me, this is just about the perfect coleslaw dressing! The only thing I did was add some celery seed.
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Grandma's Egg Custard Pie

Reviewed: Feb. 13, 2013
I just tried it and it was extremely good. The custard came out very smooth, delicate, and silky. I think I might like to add a little more vanilla though. I took it out after 33 minutes at 400 degrees. This was my first time making an egg custard pie, and I was nervous because 1) the recipe did not call for any flour and 2) the mixture was so watery when I poured it in, I was afraid it would never set! But it turned out almost perfect! The one thing--my crust got burned. I think it goes without saying that you should cover the outer crust with foil, but I think if you put it in the actual instructions it would remind dummies like me to do it!
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Irish Soda Bread in a Skillet

Reviewed: Dec. 1, 2012
This was excellent! I just made a small batch tonight (halving the recipe) because I made chili only to realize I didn't have any bread. I was surprised at the texture--it was soft and chewy. The only other time I tried making a soda bread a while back--I'm not sure how I screwed it up--but it was crumbly--not like a bread at all, but this was really delicious and quick and easy to make. I did preheat my cast iron pan and added a little shortening to the pan so the bread would have a nice crispy bottom.
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Simple White Cake

Reviewed: Aug. 29, 2010
I've made this like ten times already. I follow the recipe exactly and it always turns out perfect--moist, light, and fluffy. I'm not sure why some people are getting a dense cake out of this (maybe old baking powder?). Anyway, sometimes I'll use lemon extract instead of vanilla for a change. But nothing beats this great tasting, simple, quick, easy to make cake recipe.
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Scotch Shortbread Cookies

Reviewed: Mar. 28, 2010
These are tasty! I get a kick out of making something with only three ingredients. At first, I was a little worried because the dough seemed very dry and crumbly, but I pat the dough down onto a baking pan, put it in the oven and they came out great.
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Ambrosia Salad II

Reviewed: Jan. 24, 2010
This was delicious. A long time ago at an office holiday party, someone brought this in and I've been looking for this. I had to do a search on the Internet with the ingredients I remembered because I didn't know what it was called. I agree with the others though--I think 16 oz is too much whipped topping. I was about to fold it all in when I realized as I was putting it in that I already had so much (I had about 2/3 in--I think 8 oz would be perfect). The bananas are a very nice touch--they go well with the cream.
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