I first made this dish last year for Christmas dinner and it became an instant hit with family. This year for Thanksgiving I put it into a smaller but deeper container to save space in the oven with the other dishes. DON'T DO IT - it was a little runny on the bottom. The flavor was still very good but for me texture is also very important in food and I feel it baked better in a shallower (9 x 13) pan than the deeper one I used this weekend.
Was this review helpful?
6 users found this review helpful
I first made this dish last year for Christmas dinner and it became an instant hit with...