BTORGES Recipe Reviews (Pg. 1) - (1118771)

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Spinach Appetizers

Reviewed: Dec. 28, 2010
LOVE them! Made them for Christmas and everyone wanted the recipe. You do not need to freeze/thaw them. Put them in the fridge for half an hour so you can roll them into balls, but you can cook them immediately after rolling them (just watch as they won't need as long to bake). Altermatively, freeze them for a few days and then cook them fresh later. Or you can cook them the day before your event and then reheat in the oven the next day to serve them. Any of these ways, they all taste awesome!! I added 2 minced garlic cloves, reduced butter to 1 1/2 Tbs. Also used a clean kitchen towel to squeeze out all liquid from spinach before adding to mixture. I'm having more people over and making them again. So very tasty!
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35 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 20, 2010
These are wonderful! I followed the recipe exactly. My husband continued to rave about them long after dinner was over and even woke up the next day asking when I'd make them again! These are just perfect summer grilled sandwiches.
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1 user found this review helpful

Turkey Cabbage Rolls

Reviewed: Apr. 7, 2009
Very good recipe. Liked it better with the addition of raisins though. Probably used about 1/2 cup.
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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 28, 2008
Followed this recipe exactly and it was wonderful! I have made it about 5 times in the last two weeks. My husband and I can't get enough of it!
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1 user found this review helpful

Ultimate Irresistible Granola

Reviewed: Sep. 23, 2007
Made this with 1 additional cup of oats and thought it was still fairly oily and pretty sweet. It tasted more like a cookie than a breakfast cereal. It was definitely good - but not quite the hearty granola I was looking for. Second batch I made with only 2/3 cup oil and 1 cup honey (still with one extra cup of oats). This was more to our liking and seems more like a cereal than dessert. Very good though either way!
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4 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Dec. 26, 2005
Oh My God!! This is divine. I used Panera Bread Company's raisin bread and omitted the raisins. We had it Christmas morning and I can't wait to make it again. Everyone loved it.
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4 users found this review helpful

Garden Pasta Salad

Reviewed: May 10, 2005
Disappointed with this pasta salad. Used red pepper and 1 bottle of dressing, but still not very good. Took it to a fam reunion and someone brought another pasta salad and everyone ate that one instead.
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0 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 21, 2002
Absolutely delicious. Would beat "Manwhiches" in taste test, hands down. Fresh taste. Can't wait to serve to friends at football party!
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3 users found this review helpful

Harvest Pumpkin Soup

Reviewed: Sep. 18, 2001
I used canned pumpkins instead. It was much easier and still very tasty! This soup will accompany our Thanksgiving dinner this year. Thanks for the delicious and easy recipe!
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63 users found this review helpful

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