BTORGES Profile - (1118771)

cook's profile


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Mediterranean, Healthy, Kids
Hobbies: Biking, Walking, Photography, Reading Books
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Recipe Reviews 9 reviews
Spinach Appetizers
LOVE them! Made them for Christmas and everyone wanted the recipe. You do not need to freeze/thaw them. Put them in the fridge for half an hour so you can roll them into balls, but you can cook them immediately after rolling them (just watch as they won't need as long to bake). Altermatively, freeze them for a few days and then cook them fresh later. Or you can cook them the day before your event and then reheat in the oven the next day to serve them. Any of these ways, they all taste awesome!! I added 2 minced garlic cloves, reduced butter to 1 1/2 Tbs. Also used a clean kitchen towel to squeeze out all liquid from spinach before adding to mixture. I'm having more people over and making them again. So very tasty!

35 users found this review helpful
Reviewed On: Dec. 28, 2010
California Grilled Veggie Sandwich
These are wonderful! I followed the recipe exactly. My husband continued to rave about them long after dinner was over and even woke up the next day asking when I'd make them again! These are just perfect summer grilled sandwiches.

1 user found this review helpful
Reviewed On: Jul. 20, 2010
Turkey Cabbage Rolls
Very good recipe. Liked it better with the addition of raisins though. Probably used about 1/2 cup.

2 users found this review helpful
Reviewed On: Apr. 7, 2009

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