Emily Parra Recipe Reviews (Pg. 1) - Allrecipes.com (11187542)

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Emily Parra

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 8, 2012
Awesome! I used a smaller dish and made more layers. It was definitely a keeper!
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Chicken Florentine Casserole

Reviewed: Apr. 8, 2012
Yummy. Next time I will use less spinach and increase the sauce. Let it set for about 15 minutes after baking because the sauce is a little water-y.
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Bake Sale Lemon Bars

Reviewed: Apr. 8, 2012
Really, really tasty. I think I will double the filling next time, however.
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Banana Crumb Muffins

Reviewed: Aug. 28, 2010
WONDERFUL! The only changes I made was using whole wheat flour and I added walnuts. It made 12 regular size muffins, not 10. Also, it took 17 minutes, not 20. KEEPER!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: May 3, 2010
Delicious! I cooked the bacon before I put it on top of the chicken, used cheddar cheese (it's all I had), made the honey mustard with a sweet-hot mustard (left over from a Hickory Farms gift set), and chopped up 2 cloves of garlic before baking. Just wonderful! I wish I had left overs.
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Awesome Honey Pecan Pork Chops

Reviewed: Mar. 16, 2010
Unusual combo but very tasty and easy to make. Nice change from Shake n'Bake.
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Chocolate Cheesecake II

Reviewed: Mar. 16, 2010
Delish!!! Still get compliments.
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Easy Turkey Gravy

Reviewed: Mar. 16, 2010
Pretty good and easy.
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Sugar Coated Pecans

Reviewed: Mar. 16, 2010
Keeper!!! Ate half the batch before guests arrived.
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Irish Potato Casserole

Reviewed: Mar. 16, 2010
Not impressed. Bland. Not cheesy enough and kinda greasy. Not a keeper.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 5, 2010
Excellent! To make it healthier, I used brown rice. I have always made stroganoff with sour cream, so I put part fat-free cream cheese, fat-free sour cream, and the healthy version of cream of chicken soup. Despite all the fat free, it was very, very rich and creamy. My husband loved it!
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