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Easy Italian Chicken II

Reviewed: Dec. 21, 2012
I finally made this delicious dinner! I let it marinate for two days and have to say it was the most amazing dinner I've ever cooked to date. It was moist and tender yet flavourful and again amazing.... Thanks for the great tip... Only thing I tweaked a bit was I poured some more italian dressing into a frying pan and added 1/4 cup of butter and used it as a topping for the chicken.
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