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Lobster Casserole

Reviewed: Feb. 15, 2010
OMG!! This was fabulous. You must follow the recipe EXACTLY about not cooking too long. I modified this to be 1/2 lb lobster tail meat and 1/2 lb shrimp to cut down the cost. Served with fresh asparagus and a bit of angel hair pasta and of course champagne. It made the perfect romantic dinner. My guest brought flowers and chocolate to round it out.
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