SuzMcStitch Recipe Reviews (Pg. 1) - Allrecipes.com (11186978)

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jan. 5, 2010
I used frozen spinach that wasn't all the way thawed. I think it kept the chicken amazingly moist... However, I couldn't even TASTE bleu cheese and using another reader's advice I added some garlic which overpowered everything. I'll have to try again.
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