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Apple-Cranberry Crisp

Reviewed: Nov. 25, 2010
Delicious! Won me so many compliments :) I used this as an addition to Thanksgiving pies this year by just sticking it in a graham cracker crust instead of a 9x9" dish. Omitted pecans, made about 1 1/2 times the topping which was plenty. Used 4 apples(2 lbs) and 1 1/2 C cranberries. Also seasoned w/1 t mace, 1 t cinnamon, & 2 t fresh allspice = amazing! I think next time I'll be using 3 apples & 2 C cranberries. My host topped it with fresh whipped cream and it was perfect.
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