ScratchCook Recipe Reviews (Pg. 1) - Allrecipes.com (11186538)

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Penne Pasta with Spinach and Bacon

Reviewed: Feb. 15, 2011
AMAZING DISH! My kids HATE veggies but they ate every bite. I was even able to sneak in some sundried tomatoes and a handful of pinenuts. I did use turkey bacon instead of regular so I had to use a little more olive oil. I also used frozen spinach instead of fresh.
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7 users found this review helpful

Squirrel Legs

Reviewed: Dec. 30, 2010
I love squirrel. Great recipe. My ultimate favorite will always be with biscuits & gravy.
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7 users found this review helpful
Photo by ScratchCook

Cowboy Meatloaf (Turkey)

Reviewed: Dec. 5, 2010
All three kids ate MEAT in silence....can I tell you how that NEVER happens!!!!
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3 users found this review helpful

Pizzadillas

Reviewed: Nov. 13, 2010
These are a HUGE hit with my kids and my husband. You can also enhance these by adding sauteed (before adding them to the tortillas) peppers, onions, mushrooms, precooked sausage or bacon, several types of cheeses, and even use a pesto dipping sauce, nacho cheese dipping, or your traditional tomato.
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7 users found this review helpful

Grandma's Meat Sauce

Reviewed: Nov. 6, 2010
Awesome recipe. I substituted 1lb ground turkey and 1lb ground steak. I also sauted onion when I browned my meat then added that to my sauce. I also added mushroom. I did a red wine reduction after I finshed cooking my meat and mushrooms. I like my spices so I added a few more: I added 1 tsp thyme, 2 tbsp freshly minced basil, 1 tbsp parsley.
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6 users found this review helpful

Hot Fudge Pudding Cake II

Reviewed: Nov. 6, 2010
OMG this cake was AMAZING. I did use freshly brewed coffee instead of water and added a dash of cayenne to bring out the chocolate. My children are the pickiest eaters on the planet. They cleaned their plates without complaint to get some of this cake. My husband was in heaven. I will definately make this again!
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8 users found this review helpful

Morning Glory Muffins I

Reviewed: Nov. 2, 2010
These muffins are awesome as is. I made a minor alteration to make pumpkin muffins and wanted to share. I substituted 15 oz of pureed canned pumpkin for shredded carrots and substituted pumpkin butter for apple butter. Then I reduced the sugar from 1 and 1/4 cups to just 1 cup. I did have to increase the cooking time. But they were the best pumpkin muffins I ever tasted. By far the most moist; almost sponge cake like. I also added ground nutmeg and clove. I love these two spices so I probably added more than what most people would.
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7 users found this review helpful

Asparagus Guacamole

Reviewed: Nov. 1, 2010
I just made this and thought it was wonderful. I did make a few adjustments. I add a good tablespoon of freshly chopped cilantra. I added atleast a cup of salsa. I pureed my asparagus to get more of a guacamole texture. I also added about a tsp of scorned woman (super hot, hot sauce). To give it a little bite. Normally, I only use a drop of that stuff. I got my husband and kids to eat this. NO ONE could guess what the main ingredient was so I DIDNT tell them!!!
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15 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 25, 2010
Just made this this evening. It was not to my liking. The apple cider vinegar was just aweful - you need rice vinegar.
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 10, 2010
I made this for a party, so I made this x6. It was a HUGE hit. People that "hated" rice pudding loved this. Everyone ate it. There was nothing left. Thank you for a great recipe. I will never buy boxed rice pudding again.
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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