cookfor4 Recipe Reviews (Pg. 1) - Allrecipes.com (11185922)

cook's profile

cookfor4

Reviews

Photos

Menus

 
View All Reviews Learn more

Curried Carrot Soup

Reviewed: Jun. 23, 2011
I gave it 5 stars, but I must say I completely changed the recipe. I used this as a starting point. I had 4 lbs of locally grown pesticide free carrots that I had to use up, but i only used about 2 1/2 of them. I sauteed the onions with garlic. Added 2 tbsp of curry powder 1/2 tsp of garam masala and 1/2 tsp of ginger. As the carrots were cooking in the vegetable broth, I roasted some corn cut off the cob and a red onion on the stove in some coconut oil. I also cooked 1 cup of jasmine rice. I reserved some of the carrot mixture and about 1/2 the corn mixture and 1/2 the rice before pureeing everything else with an immersion blender. Then added the remainder of veggies and rice to give it some texture and topped it with a dollop of plain yogurt and ate it with some fresh bread from my bread maker. YUM!! Even my 4 and 6 year olds gobbled it up.
Was this review helpful? [ YES ]
0 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Apr. 13, 2010
This was a hit everyone liked it, even the kids! I did simmer the tempeh in vegetable broth for about 30 min. before marinating it in the barbeque sauce. (I used a recipe from this site called 'A very popular BBQ sauce') I followed the recipe except I added minced garlic to the peppers and onions. After I mixed everything together I let it simmer on the stovetop for 30 min or so. Served it on potato rolls with corn pudding. Thanks for sharing, we will be making this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Turkey Breast

Reviewed: Jan. 20, 2010
Awesome! I just put all the ingredients in my ceramic dutch oven, rubbed it over the turkey breast and set it in the fridge for a few hours until I was ready to cook it. Cooked it at 375 for about an hour and a half. It was easy and delicious. I will be adding this to our regular rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta with Mock Creamy Tomato Sauce

Reviewed: Jan. 20, 2010
We really enjoyed this! I followed the recipe pretty closely, but did make a few changes. I used beef broth like another review had mentioned, used about 2 tbsp of garlic, instead of chili paste I added about a tsp of chili power and couple shakes of red hot, and added about a 1/2 cup of parmesan cheese while it was simmering. Also, I found the sauce to watery so I added 2 tbsp of cornstarch and let it simmer for about 5-10 min. I really liked the texture and the taste. It made a lot so we froze half of the leftovers. I will be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Apr. 1, 2010
Very good! I followed others suggestions and baked for 20 min. at 375. I didn't freeze it. Broiled them on low for 5 min on each side and they turned out nice and crispy. Whole family liked them, even the kids. Might try again with buffalo wing sauce. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Mother's Ham Casserole

Reviewed: Apr. 2, 2010
We all really enjoyed this. It was easy and delicious. I used ham and a bunch of vegetables that I had, sweet onion, carrots, sliced red potatoes, peas, butter beans, brussel sprouts. I will be making this again, and it will be different every time. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: Oct. 17, 2010
We really liked this! I used crinkle cut ff, and pre-baked them, fresh broccoli, mushroom soup with roasted garlic, and cheddar cheese. Baked it for 50 min. Yum! My 4 year old even liked it, although he doused it with ketchup.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Turkey Cleanup

Reviewed: Jan. 20, 2010
We loved it! My husband actually put it together using left over 'Marinated Turkey Breast' from this site. I cooked some jasmine rice in the rice cooker and it was really easy to put together. The kids 5 and 3 both had seconds, and I thought it was surprisingly yummy! I think the flavor from the left over turkey gave it a lot of extra flavor. Will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States