Lizanne Stamm Recipe Reviews (Pg. 1) - (11185850)

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Lizanne Stamm



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Rosie's Bok Choy Salad

Reviewed: Apr. 23, 2011
i liked the basis of this recipe but made many changes. first, i used mirin instead of red wine vinegar. i also cut the sugar down to one tbsp., added about 2 tbsp of sesame oil, NO margarine, substituted sesame seeds for the almonds, skipped the ramen noodles, and used baby bok choy instead of a head of bok choy. i will make this again with these revisions. it was nice with salmon and couscous.
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Japanese Restaurant Cucumber Salad

Reviewed: Sep. 9, 2012
i like the recipe and make cucumber salads often. i changed it slightly. i used apple cider vinegar rather than the rice vinegar (i did have rice vinegar). i also put a little lime juice and sesame seeds on top. the chili paste is very tasty in this.
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