Kat Recipe Reviews (Pg. 1) - Allrecipes.com (11185834)

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Cheesy Tuna Melts

Reviewed: Feb. 1, 2012
Classic tuna melt in every diner. I wouldn't say it's a quick snack but more of a hardy lunch = ) To make it healthier, use sold white tuna packed in water, light mayo and whole wheat english muffins.
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1 user found this review helpful

American Chop Suey II

Reviewed: Jan. 19, 2012
I followed the basic recipe but needed to add a few ingredients to make it interesting. After I added sauteed diced sweet bell pepper, garlic powder, onion powder and Italian seasoning, it was really tasty. Great comfort food.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 11, 2011
This was very good but it was lacking in something. Next time I will add more onions and add some bell pepper strips and maybe even some raisins. I also added only 1 teaspoon of sugar
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2 users found this review helpful

Chicken Piccata

Reviewed: Mar. 8, 2011
Tasty and easy! The only thing I did different was add the lemon juice along with the wine and let the chicken simmer. I made this for just the 2 of us so eyeballed most everything I put in. It's really hard to mess up so "exact" amounts are not necessary.
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3 users found this review helpful

Chicken Marsala

Reviewed: Mar. 8, 2011
This is the recipe I always have used. The ONLY thing I do different because I am not a mushroom fan is I use sauteed onions instead which adds a great new flavor dimension to the already wonderful marsala sauce
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1 user found this review helpful

Chicken Paprikash I

Reviewed: Mar. 8, 2011
This is really very good! I added more wine, broth and sour cream at the end (after removing the chicken) and let it reduce to make more sauce. I also used more onion. Next time I will even make more sauce and serve over green beans or egg noodles.
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7 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Apr. 21, 2010
I honestly have never has a "sweet" sweet potato dish. These beauties are way to good to throw sugar on. I've never done the onion soup method so I added 1/2 of one packet along with olive oil and parsley. The cooking time was only 30 minutes. Loved it!
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0 users found this review helpful

Authentic German Potato Salad

Reviewed: Mar. 4, 2010
I made this with bacos instead (healthier and vegetarian) and served it cold the next day after the flavors came together. Very tasty and addictive!
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Crabmeat Salad

Reviewed: Jan. 6, 2010
The only thing I did differently was add dried dill weed and it was fantastic.
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10 users found this review helpful

 
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