a3m24ie Profile - Allrecipes.com (11185499)

cook's profile


Home Town:
Living In: Maryland, USA
Member Since: Jan. 2010
Cooking Level: Beginning
Cooking Interests: Healthy
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  • Ciabatta
  • Ciabatta  
    By: Benoit Hogue
  • Kitchen Approved
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Recipe Reviews 8 reviews
Sarah's Banana Bread Muffins
Yes. Too sweet. I used 3/4 cup but wished I used 1/2. I added coconut flakes (unsweetened) along with the walnuts and I really liked the flavor! I also added about a 1/4 cup of toasted oats for a tiny addition of a whole grain. The batter looked really dry when I went to put everything in the tin but it turned out great after just 20 min. Next time I'll try with a little less sugar and add cinnamon and vanilla.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Cajun Wild Rice
This was pretty good! I didn't use the sausage but even still, I found it pretty salty. If I make this again I'll probably add more mushrooms, and if I use the sausage I would probably use low sodium cream of mushroom. This would be great bed to serve meat over!

0 users found this review helpful
Reviewed On: Oct. 12, 2013
Chocolate Chip Orange Zucchini Bread
This was so great! I loved all the flavors. I'm definitely making this again soon. I may try adding a little of the orange juice next time for a little more orange flavor :)

0 users found this review helpful
Reviewed On: Oct. 11, 2013
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