Elise Profile - Allrecipes.com (11185198)

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Recipe Reviews 4 reviews
Patti's Mussels a la Mariniere
I've made this twice for dinner parties, and both times they were a SMASH! Guests were astonished at this dish, thinking it was something that could only come out of a classy italian restaurant, making me look like an amazing cook :) I tend to use an entire bottle of wine leaving plenty of it remaining for dipping chunks of garlic bread in (awesome), and I'm not sure why but it only takes about 1 minute for my mussels to open, not the 10 that the instructions say.

1 user found this review helpful
Reviewed On: Jan. 6, 2010
Jalapeno Popper Spread
This is so easy to make and I have had massive success with it! What's especially awesome is that it is perfect for a party, and feeds so many!

0 users found this review helpful
Reviewed On: Jan. 6, 2010
Spicy Slow Cooker Black Bean Soup
This has become a regular; I probably make it every two or three weeks. I was surprised at how rich and flavorful this soup is! I've started adding fresh green pepper and onion, and usually try to use organic black beans as they are only slightly more in cost but taste amazing in this soup. I also like to add chunks of smoked ham and through in sour cream at the end to make it more creamy. Also, to make it less soupy I usually use only 4 or 5 cups of chicken broth, 6 tends to make it too watery. The best part of this dish is that I can throw it in the crock pot in the morning and eat it 12 hours later. It's one of those few dishes that the longer you cook, the better it tastes!

10 users found this review helpful
Reviewed On: Jan. 6, 2010

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