Amy Recipe Reviews (Pg. 1) - Allrecipes.com (11184872)

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Amy

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Dip For The Stars

Reviewed: Nov. 6, 2010
This was fantastic! I used Vodka instead of Vermouth and it turned out great - I got rave reviews. I made the entire batch for a party of about 20, it turned out to be too much. Half would've been perfect. Great recipe!
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7 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: May 17, 2010
I love this recipe! I double the gravy to have more to put over mashed potatoes. So yummy!
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: May 17, 2010
This has become a favorite in my family. I sub turkey bacon and it tastes great.
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1 user found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: May 17, 2010
Great dinner for when you forget to put something to marinate overnight. It tastes just as good being marinated for 2 hours. Delicious with some parmesan on top!
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1 user found this review helpful

Pizza Without the Red Sauce

Reviewed: May 17, 2010
I adore this recipe! I cut down the garlic and it's such a good base recipe to play with the ingredients. It's great as is, or I'll sub mushrooms and red peppers, whatever is on hand.
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1 user found this review helpful

Pasta Primavera with Smoked Gouda

Reviewed: Apr. 28, 2010
Yum! I would just go a little easier on the red pepper flakes as they tend to dominate the taste. But over all fantastic dish!
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2 users found this review helpful

Cream Wafers

Reviewed: Apr. 24, 2010
Fantastic! Just make sure to use a Teflon cookie sheet.
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Apr. 20, 2010
I followed the recipe exactly and...it was edible. I had to add Italian seasoning, some pasta sauce and a load of parmesan cheese to make it decent. I'll not be making it again...
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1 user found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Mar. 28, 2010
Way too much onion & everyone didn't like the balsamic vinegar in with the egg. Just not a good idea...
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6 users found this review helpful

Irish Soda Bread I

Reviewed: Mar. 24, 2010
Everyone in my family loves this, from grandparents to my 2 year old. I've made it twice in a week, and our second batch will be gone by tonight. Yum!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 16, 2010
Loved it! My three year old actually asked for more - this never happens. It's still a hit - I've learned this cooks best in my cast iron skillet (so I can get it to a medium/high heat when initially braising the chicken) and I also cut the chicken into medallions so they absorb more of the balsamic vinegar and seasoning flavor. It cooks more quickly too. I definitely took another reviewers suggestion about adding just a pinch of brown sugar to the mix to reduce the bite of the vinegar - it makes it delicious!
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0 users found this review helpful

 
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