Erica Moyer Beaton Recipe Reviews (Pg. 1) - (11184862)

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Erica Moyer Beaton



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Pork Roast with Apples, Beer, and Sauerkraut

Reviewed: Jan. 27, 2015
Made this recipe tonight to rave reviews by both my husband and toddler. The three year old rated it "the BEST chicken EVER, mommy!!" (Yes, I know it is pork. Him, not so much. The only thing that I changed was swapping the beer for a bottle of hard cider, as that was what I had handy. The cider gave it just enough extra sweetness, that, to my surprise, my son (the 3 year old) even ate the sauerkraut!! I will definitely make this again. If you have someone unsure about the flavor of kraut, I suggest trying hard cider in place of beer. It was amazing. FABULOUS recipe. Definitely making again. :)
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Ho Ho Cake

Reviewed: Aug. 26, 2010
AWESOME! I have made this into a birthay cake and CUPCAKES. Everyone loves it!! One warning: When making the chocolate, make sure to put the melted cocoa in last. Otherwise you will end up with little chocolate lumps, and it won't work as a frosting.
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