Made this recipe tonight to rave reviews by both my husband and toddler. The three year old rated it "the BEST chicken EVER, mommy!!" (Yes, I know it is pork. Him, not so much.
The only thing that I changed was swapping the beer for a bottle of hard cider, as that was what I had handy. The cider gave it just enough extra sweetness, that, to my surprise, my son (the 3 year old) even ate the sauerkraut!! I will definitely make this again. If you have someone unsure about the flavor of kraut, I suggest trying hard cider in place of beer. It was amazing. FABULOUS recipe. Definitely making again. :)
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Made this recipe tonight to rave reviews by both my husband and toddler. The three year old...