Erica Moyer Beaton Profile - (11184862)

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Erica Moyer Beaton

Erica Moyer Beaton
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pork Roast with Apples, Beer, and Sauerkraut
Made this recipe tonight to rave reviews by both my husband and toddler. The three year old rated it "the BEST chicken EVER, mommy!!" (Yes, I know it is pork. Him, not so much. The only thing that I changed was swapping the beer for a bottle of hard cider, as that was what I had handy. The cider gave it just enough extra sweetness, that, to my surprise, my son (the 3 year old) even ate the sauerkraut!! I will definitely make this again. If you have someone unsure about the flavor of kraut, I suggest trying hard cider in place of beer. It was amazing. FABULOUS recipe. Definitely making again. :)

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Ho Ho Cake
AWESOME! I have made this into a birthay cake and CUPCAKES. Everyone loves it!! One warning: When making the chocolate, make sure to put the melted cocoa in last. Otherwise you will end up with little chocolate lumps, and it won't work as a frosting.

3 users found this review helpful
Reviewed On: Aug. 26, 2010

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