Pork Roast with Apples, Beer, and Sauerkraut
Made this recipe tonight to rave reviews by both my husband and toddler. The three year old rated it "the BEST chicken EVER, mommy!!" (Yes, I know it is pork. Him, not so much.
The only thing that I changed was swapping the beer for a bottle of hard cider, as that was what I had handy. The cider gave it just enough extra sweetness, that, to my surprise, my son (the 3 year old) even ate the sauerkraut!! I will definitely make this again. If you have someone unsure about the flavor of kraut, I suggest trying hard cider in place of beer. It was amazing. FABULOUS recipe. Definitely making again. :)
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Jan. 27, 2015