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Men Love This Steak

Reviewed: Aug. 4, 2010
Really good topping on a steak! My wife and I loved it! I was out of mustard so I just used more worcestershire and it was still great. I can't wait to try it again with the mustard to see what it adds. I think next time I will use a little more red pepper and maybe add some onion.
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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 4, 2010
I followed the recipe to the T, just because it sounded good, it was! The only thing I did was I thought 8 patties were too small so I only made 6. Even enough gravy to flavor a pile of mashed potatoes. Absolutely delicious the way it is intended! I wouldn't change a thing unless I was missing an ingredient.
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Gravy Baked Pork Chops

Reviewed: Jan. 24, 2010
This was really good but I changed a few things. First I sliced a large onion and sautéed it in the pan with the pork, when the pork was ready to come out I left the onions in the pan and then deglazed the pan with some white wine then put the onions on top of the pork. I changed the sauce too, instead of milk and water, I used 1/2 cup milk and 1/2 cup white wine, I think next time I will try a "Golden Mushroom Soup" but it was good with the regular cream of mushroom. I made no-yolk noodles as a side, coated them with butter and bread crumbs, had plenty of gravy to put over the noodles. Tasted fantastic!
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