This was pretty tasty—everybody said it was delicious—but I was a bit disappointed and I don't think I'll make it again. Seemed to me to have too much cottage cheese and perhaps not enough sour cream. Also, the enchiladas basically fell apart in the oven, so I wasn't able to serve individual enchiladas like we get in the restaurant; instead the dish turned into more of a casserole. Perhaps I did something wrong but I think I followed the recipe to the letter, yet in the end, there seemed to be too much moisture in the dish. I think it was the moisture that must have caused the enchiladas to fall apart. If I did make it again, I might put the enchiladas in the oven without any topping at all initially, then add the remaining chicken, cheese mixture, cheddar and enchilada sauce during the last 5-10 minutes.
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This was pretty tasty—everybody said it was delicious—but I was a bit disappointed and I don't...