ekm5t4 Recipe Reviews (Pg. 1) - Allrecipes.com (11184582)

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Curried Salmon Bake

Reviewed: Oct. 21, 2011
Made Salmon edible for us... Definitely will make it again.
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4 users found this review helpful

Cherry Winks

Reviewed: Oct. 21, 2011
Any desserts is good, but this one was just ho hum. It was ok, but nothing super. Also to note they only last 2 days, then they taste old and stale.
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3 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Jul. 13, 2011
cake didn't rise and my hubby and I followed the recipe to the letter!!! Grrr
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3 users found this review helpful

Pork Chops and Cheesy Scalloped Potatoes

Reviewed: Oct. 21, 2011
edible, but not fantastic
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2 users found this review helpful

Creamy Coconut Cake

Reviewed: Oct. 21, 2011
PURE AWESOMENESS. Note be careful pouring the stuff over the top. I accidentally had it flow all over. Recommend putting the cake in a bowl or something.
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Oct. 21, 2011
Everyone who tried it has loved it. Sooo simplistic and so delicious. I have made it twice in one month now lol. Bad for the waistline
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2 users found this review helpful

Fried Pie Crust

Reviewed: Aug. 1, 2011
Nothing else like it and absolutely delicious
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2 users found this review helpful

German Fried Apples

Reviewed: Jan. 2, 2012
Thought this was delicious. It had a very unique flavor, Yummy yummy!
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1 user found this review helpful

Super-Easy Nutella® Cookies

Reviewed: Aug. 10, 2014
I did not care for this recipe.
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0 users found this review helpful

Beet Greens and Noodles

Reviewed: Jul. 31, 2014
This was very good. Of course I omitted the fish sauce. I used the white wine. I used coconut oil insted of sesame oil and I also added a tbls of butter. I know I didn't exactly go by the recipe, but it was a great base to work off of. It definitely tasted better than I anticipated.
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0 users found this review helpful

Rice Salad

Reviewed: Jun. 4, 2013
Was fabulous. A mix between egg salad and tuna salad. I guess for days when you cant pick between the two. I would not change what the recipe calls for. Perfect as is! Makes a lot of servings btw
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0 users found this review helpful

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