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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Aug. 2, 2012
I made this last night and thought it was great! I added some sauteed ingredients (a large minced onion, corn, chopped mixed bell pepper strips). I also added a can of Ro-Tel diced tomatoes and green chiles. I omitted the water and just used the juice from the Ro-Tel can. Lastly, I added about a teaspoon of cumin. I know it sounds like a lot of changes but at the end of the day, the basis of this recipe is great. Don't be afraid of the 1 1/2 T of chili powder. I thought it would be quite spicy with that much but it wasn't at all and I added the Ro-Tel too! Don't be afraid to continue what started this recipe in the first place...the pantry raid!
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Hot Mustard Pretzel Dip

Reviewed: Mar. 8, 2011
This was super easy and tastes great. I used half cider vinegar and half regular white vinegar. I also used half brown sugar and half white sugar. Tastes just like the dip i buy from the store but with ingredients I always have around the kitchen!
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2 users found this review helpful

Chicken in Savory Lemon Sauce

Reviewed: Oct. 5, 2010
Really enjoy this recipe... have made it a few times and have finally taken some advice and some of my own tweaks to make it even better. I use double the lemon juice, add a teaspoon and a half of Italian seasoning, a T of honey (makes it the BEST), and a pinch of red pepper flakes for another layer of flavor... Its quite a few additions but surely all things everyone has already in their kitchen
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9 users found this review helpful

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