JoLyn Brant Jacques Recipe Reviews (Pg. 1) - Allrecipes.com (11184498)

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JoLyn Brant Jacques

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Malasadas

Reviewed: May 21, 2012
Best thing you can get to Leonard's Malasadas!
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Fresh Strawberry Upside Down Cake

Reviewed: Jun. 21, 2010
I was a bit hesitant after seeing that half of the reviews were not happy with this recipe. But overall, it turned out just fine. I did use parchment paper to line the bottom of the pan and I sprinkled a little sugar on the strawberries. I also did not crush the strawberries completely- just enough for a little juice. The cake was a very golden brown before it finished baking. But it didn't seem to affect the taste. Wish I could substitute something else for the marshmallows.
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Suki's Spinach and Feta Pasta

Reviewed: Jan. 19, 2011
Simple and full of flavor.
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Coconut (Haupia) and Chocolate Pie

Reviewed: Jan. 19, 2011
The closest you'll ever get to Ted's Bakery Famous Chocolate Haupia Pie without living in Hawaii.
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Oct. 20, 2013
So much better than store bought doughnuts. I had a bread machine so it was easier to make. I put the yeast and warm water in the bread machine first and waited 5 minutes for it to foam. Then I added the ingredients according to my machine's directions and put it on "dough" setting. Worked like a charm.
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Curried Coconut Chicken

Reviewed: Jan. 19, 2011
A bit spicy. Very comparable to curry I've had in Thai restaurants.
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