Trish Recipe Reviews (Pg. 1) - Allrecipes.com (11184274)

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Blueberry and Raspberry Pancake Topping

Reviewed: Mar. 23, 2014
Oh my goodness! This was fantastic!! I only had fresh fruit so I used that. The amount of sugar was perfect. It was slightly tart. Even my 4 and 6 year old gobbled it up. I made it with the Fluffy Pancake recipe off this site. If I were to make one criticism, I would add a bit of cornstarch to thicken it a bit more. I would give it 6 stars if I could!! Thank you thr33things for submitting!
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Apple Cake IV

Reviewed: Mar. 7, 2013
This is a very good apple cake recipe. I followed other reviewers suggestions and cut back the sugar to 1 c. white and 3/4 cup brown. I also cut back the oil to 3/4 cup and added 1/4 cup applesauce. I bakes it at 350 degrees, but my cake was ready in 40 minutes, so you will need to watch it closely. I will make this one again!
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Fried Rice I

Reviewed: Feb. 20, 2013
Loved this!!! It was a little time consuming, but well worth it. I made it exactly as the recipe stated, but I ended up adding a little more soy sauce on my plate. Next time I would probably increase the soy to 1/4 cup. Will definitely make again!
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Fluffy Pancakes

Reviewed: Jan. 27, 2013
Absolutely fantastic fluffy pancakes! No need for boxed pancake mix when you have this recipe. Easy and quick to make. My husband won't order pancakes from a restaurant anymore.
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Banana Oatmeal Cookie

Reviewed: Jan. 1, 2012
These were great!! I had 4 over ripe bananas so I ended up making a double batch on my first try..... glad I did. I read other reviews and changed 1/2 the sugar for brown sugar. I left out the nuts so the kids could take them to daycare and added raisins instead. SOOOO Yummy!
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Coconut Cake III

Reviewed: Sep. 8, 2010
I made this exactly as the recipe stated and it was fantastic! I wouldn't change a thing!
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Marinade for Chicken

Reviewed: Jun. 30, 2010
This is the best chicken marinade! I made this last minute so I cut my chicken into cubes for skewers and marinated for an hour. I didn't have red wine vinegar so I substituted Balsamic vinegar. I cut the recipe in half for 4 chicken breasts and it was plenty of sauce. Super easy to prepare and I got rave reviews!
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