SADIESADIE Recipe Reviews (Pg. 1) - Allrecipes.com (1118413)

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Beef Noodle Soup

Reviewed: Dec. 6, 2005
We loved this one! So easy, so tasty. I used "Better than Bouillon" beef soup base instead of the bouillon granules, but otherwise I followed the recipe. I'd never tried the frozen egg noodles (and my husband had a hard time finding them at the grocery store) but they were wonderful. This one was added to my recipe box!
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Pumpkin Cheesecake Bars

Reviewed: Oct. 21, 2004
Wonderful fall dessert! I ended up baking mine at least 10 minutes longer. I refrigerated it overnight and served it for a family gathering the next evening. It's not the most beautiful dessert, but everyone loved it! Thanks for submitting this one; it's a keeper!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 1, 2004
This was wonderful! I used beef broth instead of water per other users' suggestions, and I used mixed Italian seasonings in place of basil and oregano.
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Turkey Sausage Noodles

Reviewed: Jun. 3, 2004
We loved this one! My grocery store didn't have turkey sausage, so I used bulk (mild) Italian sausage. I'd do that next time as well; the flavors were great together. Throw together a salad and some crusty bread and this is a quick, easy family-pleasing meal.
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Chocolate Pound Cake III

Reviewed: May 7, 2004
We loved this one!! I made it exactly as shown, although it had to bake a little longer. I served it for dessert the first night. I dusted it with powdered sugar. I then served it with a raspberry liqueur sauce drizzled on the dessert plates, then topped the cake with fresh whipped cream with a few fresh raspberries on top. (The next day, it was good just plain, with coffee.) I will definitely make this again!
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Blueberry Coffee Cake I

Reviewed: Apr. 25, 2003
This is a great recipe! Everyone at the office loved it. Thanks to suggestions of others, I made the following changes: doubled cake recipe for Bundt pan, used buttermilk instead of regular milk used more milk (used 1.5 cups for doubled recipe). I put 1/3 of the streusel on top of cake but would use more next time. I used 1/3 with the fresh blueberries and saved the other 1/3 for muffins. Will make this one again!
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Cola Sauce Chicken

Reviewed: Mar. 27, 2003
This recipe was wonderful! I didn't have the recipe in front of me when I made it, so I inadvertently used the whole 14-oz. can of chicken broth, and correspondingly less cola. I served it over white rice, and my husband added soy sauce at the table.
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