ashley Recipe Reviews (Pg. 1) - (11184070)

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Black Bean Brownies

Reviewed: Jan. 10, 2015
I love this recipe!!! I use dark cocoa mostly and exchange regular sugar for coconut sugar. I also have need used coffee. I feel like im cheating! My kids luv them and I am happy to have something that won't make me sick from grains or to much sugar!! Thanks be to Elizabeth for posting this. 2 years ago I would have never dreamed going grain free would be possible for me. Recipes like this make it sooo much easier. Baking these right now. *Maybe the person that didn't like the batch they made with the dark cocoa probably would like it better if they cut back the cocoa to 1/8 of a cup instead of 1/4 cup. And maybe refrigerate it over night to let the flavors sink in.
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 18, 2011
These should be called the "make you nauseous and rot your teeth sweet bombshell brownies"! WOW! I don't see why anyone needs 3 cups of sugar in brownies! But like others said, if you want a sugar filled brownie, this is for you. 3 stars because my husband and kids enjoyed them, but i will not be making them again.
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Turkey Parmesan Casserole

Reviewed: Feb. 14, 2011
i changed mine up a lot. could not wait to cook it so i left out the cream of chicken soup. used lots of white cheeses. steamed broccoli and cauliflower, used some mayo, sour cream, and milk to make it more a pasta salad. i did add garlic to it. it may sound to bland for some ppl but i like it like this.
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